R&D efforts can be directed towards developing new poha variants or introducing innovative flavors and ingredients. This involves conducting market research, identifying consumer preferences, and experimenting with different recipes and techniques to create unique and appealing products.

The initial step in the poha manufacturing process involves soaking the paddy for a duration of 2-24 hours. Once the specified soaking time has elapsed, the water is drained, and the paddy undergoes a conditioning process for a period of 2-3 hours.

The paddy undergoes a crucial step known as roasting. This step involves subjecting the rice grains to controlled heat, enhancing their flavor, texture, and overall quality. The roasting can be performed using different methods, including the utilization of sand or without it, depending on regional preferences and traditional practices.

After the paddy undergoes the roasting process, it is directed to the flakers, which play a crucial role in transforming the roasted paddy into thin, long, and flaked rice. Flakers are specialized machines designed to gently crush the roasted paddy grains, using pressure and rolling mechanisms.

We have top class storage and warehousing facilities to ensure that our product remains fresh, and protected from humidity, infestation, bird and rodent droppings andother adulterants.

At our company, upholding the highest standards for rice quality is a core value. We have implemented a rigorous quality control system that goes above and beyond the industry’s mandatory assessment parameters. Our commitment to excellence drives us to consistently surpass these standards and set new benchmarks for quality in the rice industry.

With a commitment to maintaining the highest level of quality, our packaging units are equipped with state-of-the-art facilities and machinery. These advanced systems are designed to meet and exceed industry requirements, guaranteeing that our product is packaged with utmost care and precision.